On Sunday morning, we woke to the sounds of exotic birds and animals chirping and calling in the trees outside our room. Ah, vacation.
More adventurous folk may have chosen to rise early and run off to explore the volcano, or glide through the canopy on a zipline, but not us. We leisurely woke up, got dressed, and walked 30 feet to the outdoor dining room, where our hosts were preparing breakfast.
The meal consisted of an initial dish of fruit – a banana and a slice of melon. Then, the cook brought out a dish of mixed rice and beans (called gallo pinto), scrambled eggs, toast, and a slice of cheese. Of course there was also fresh juice and coffee or tea to drink. We sat and enjoyed the food while looking out over the gardens.
After we ate, we took a walk around the hotel gardens. They were nicely kept, but gave the impression of being entirely natural, like the groundskeeper did nothing more than mow the grass and trim everything to keep it from growing uncontrollably. I saw many familiar plants – much healthier versions of the poor, longsuffering houseplants we keep here in the north.
We found impressive trails of leafcutter ants – so dedicated to their work that they had worn deep paths in the thick groundcover. (I’ll post videos later.)
After strolling for a while, Dave suddenly clapped his hand on his neck. “There’s something biting me, can you get it off?” he asked. I looked and saw nothing on his neck. Then, a moment later he was bitten again. And then whatever it was bit me on the face! We ran back to our room to get away from the violence. Our bites stung so badly – like a wasp sting, but there was nothing more than a little pink dot to show for it!
Once we recovered from the insect attack, we took a walk into town to explore. We wandered down the main street and looked at all the shops and restaurants, and we strolled through the park in the center of town.
We ate lunch at the Lava Lounge, which, it turns out, is a popular tourist restaurant. The food was good though – Dave very much enjoyed his arroz con pollo. It was here that we first noticed how dogs would just casually walk into restaurants and hang around waiting for handouts.
After lunch, we wandered around town some more before we went back to the hotel to rest and figure out what we were going to do next. We brainstormed ideas for activities to do in the area, and then ranked everything according to how much we really wanted to do it (and how much money we wanted to spend!)
For dinner, we went to a place called La Choza de Laurel, which was also a bit of a tourist spot. It was “typical” Costa Rican food, served by women in traditional dresses. Dave got fish and I got some kind of veggie and rice platter. Oh, and a pina colada in an anthropomorphized pineapple.
After our meal, we headed back to the hotel. It was a low-key first day, but we were both so tired from working so much and sleeping so little in the days before the vacation that we were fine with a chill day. There’d be plenty of time for adventures in the days ahead!